I think that if you like food and if you live in New York, you eventually start to get your thrills on getting the first of something that won't last that long. Or it might just be human nature, either way I was at the farmers market this weekend and picked up a box of zucchini blossoms and on Sunday morning made a lunch snack. I stuffed them with the classic ricotta,egg,thyme mixture, but I would suggest a funky goats cheese. I found a recipe that had a batter mixture of seltzer and flour, so I used that. It worked perfectly because you weren't absorbed with the flavor of batter, but it still made the flower crispy. It was super easy and a delicious Sunday treat.
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