I have spent a lot of time within the past year making many many variations on quinoa.
It's the HOT whole grain at the moment. I thought that I should share something on this wonder
grain. I have two preparations that I feel tasted the absolute best.
For A Quick Dinner, cook the grain in coconut milk, coconut oil, curry, and currents, Saute some spicy sausage and combine the two. What you get in turn is a balance of sweet, savory and spicy.
For Breakfast, I like to cook the quinoa in apple cider and then toss it with fresh fruit. To make this more of a warm pooridge style breakfast, steam some milk and pour over before you eat it.
Now that I got you started, go out get some quinoa and eat heartily.
