So one of the great successes of our garden was chives. Lots and lots of chives. So many chives I didn't know what to do with. I decided that I should make some chive oil. Maybe the simpliest and easiest way to handle the plethora of chives. I blended chives with olive oil and then strained the remaining liquid into green gold. I had to use it quick though its only good for about 1-2 weeks.
