This year Michael and I are growing our first garden. We've definetly had our share of problems,but we are now starting to enjoy our produce. Tomatoes, cucumber, and the end of greens are coming in and making me love the reasons to come up with things to use them in. One my favorite sandwiches is tuna. I love tuna, it's like a poor mans version of what a lobster or crab roll can offer on a day to day basis. I like it one of two ways either with olive oil, olives, peppers or with mayo egg celery or fennel and shallots. This particular day I had a hankering for the creamier version. I topped it with some fresh garden greens and our first tomatoes. I couldn't even wait to take a bite!
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