That's right my friends it was a weekend unlike any other. Pigs were being made left and right. Not ribs or roasts. Whole muther f.... pigs. The first was a benefit for Second Harvest, it was a feast to be reckoned with. I've never seen so many people coming together to make a meal happen. There was a group of people that stayed up all night turning the pig every 5 minutes. It reminded me of when I did Ceramics in college and we would have a wood fire. There is an unbelievable amount of dedication that has to occur. But that's what you get when you have a bunch of foodies hungry for some pig.
The second was a smaller more intimate group of friends. This pig I had more hands on experience with. It was a suckling and didn't take nearly as long to cook. Below are some of the ingredients that were used in the marinade. I of course can't disclose the full recipe because then I would be sharing the secret of what made that suckling so divine.
Marinade
A shit load of oranges
Apple Cider vinegar
Beer
Garlic
Spices (this is the secret part)
No comments:
Post a Comment